World Coffee Summit &
Exhibition London 2024
Leveraging Scalable Technology
Towards A Net Positive Economy
16-17 October 2024
Days
Hours
Minutes
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OVERVIEW
With the looming implementation of the EUDR and CSDDD, the global coffee industry is faced with regulatory compliance that will have a dramatic impact on businesses. Against the backdrop of rising costs, climate change and sustainability issues, this business event will tackle and flesh out how to navigate its complexities and find collaborative and regenerative solutions for the future of coffee and other related commodities.
This must-attend business event will deep dive into the role of sustainable supply chain and innovation to secure transparency and traceability from farm to cup. Transforming from conventional agriculture to regenerative will require some collaboration, a global climate roadmap, incentives, government grants and private funding to be climate positive, scalable, and operational. Our panels and global high-level speakers will explore the adoption of Regenerative Agriculture best practices within the carbon credits framework and how ESG and Impact Investing will finance this transition.
Navigating complexities of Regulatory Compliance in deforestation and Supply chain reporting
Our panel of experts and global speakers will examine and assess the impact of the EU due diligence legislation in the light of Climate change. Discussions will also pivot around EUDR(Deforestation), promoting carbon capture and sequestration within the framework of carbon credits infrastructure.There will be discussions around risk mitigation, financial opportunities in ESG and Impact Investing to fund innovative supply chain transformation and solutions that is scalable and more resilient.
Continuing engagement with Governments and the role of Innovation
How to ensure that engagement from companies and governments on empowering stakeholders through technology and science-based approach in enforcing forest governance on forest-coffee frontier, and that an industry-wide commitment to zero-deforestation is upheld.
Responsible sourcing and fair coffee price
How coffee brands and traders across the globe are likely to feel pressure from customers, the media and their respective regulators and governments to take responsibility for their actions as a business. But what are the cost implications?
Nature-led Solutions to mitigate climate change
Deep diving into insights and best practices beyond compliance that can enhance biodiversity and improve soil health to drive sustainable coffee farming.
The Future of Collaboration
The role of coffee industry leaders in driving sustainable agriculture by supporting “living income principle”, incentivizing women and the young generation of farmers and ensuring that regeneration is at the heart of a future sustainability strategy.
Speakers
Dr. Qu Dongyu
Director-General
Food and Agriculture Organization of the United Nations (FAO)
Anthony Hobley
Senior Strategic Advisor
Inevitable Policy Response
Former Executive Fellow
World Economic Forum (WEF)
Dr. Alvaro Lario
President
International Fund of Agricultural Development (IFAD)
The Rt. Hon John Gummer, Lord Deben
Former Chairman
UK Climate Change Committee (The CCC)
Baroness Sandy Verma
Member UK House of Lords
Former Minister for Energy & Climate Change and International Development
Dr. Leonard Mizzi
Head of Unit, INTPA
European Commission (EC)
Vanusia Nogueira
Executive Director
International Coffee Organization(ICO)
Clive de Ruig
President
ICE Benchmark Administration
Professor Mark Maslin
Earth System Science
University College London (UCL), Natural History Museum of Denmark
H.E. Teferi Melesse Desta
Ethiopian Ambassador to the United Kingdom
H.E. Markus Leitner
Ambassador of Switzerland to the United Kingdom
H.E. Hajime Hayashi
Ambassador Extraordinary and Plenipotentiary of Japan to the United Kingdom of Great Britain and Northern Ireland
H.E. Mrs. Carmen María Gallardo
Ambassador from the Republic of El Salvador to the United Kingdom
H.E. Mr Manoah Esipisu
High Commissioner of the Republic of Kenya to the United Kingdom
H.E. Guisell Morales-Echaverry
Ambassador of the Republic of Nicaragua to the United Kingdom
Paul Rooke
Executive Director
British Coffee Association (BCA)
Melissa Duncan
Executive Director
Fairtrade International
William Kennedy
Senior Executive Editor
Bloomberg
Nigel Hunt
Global Soft Commodities Correspondent
Reuters
Anna R Rios
Climate Change Senior Specialist
Inter-American Development Bank (IADB)
Katherine Stodulka
Partner, Director, Blended Finance
Systemiq
Gert van der Bijl
Senior EU Policy Advisor
Solidaridad
Dr. Martina Bozzola
Senior Advisor Sustainability and Livelihood
International Trade Centre (UN/WTO)
Cedric Lombard
Founder and Co-CEO
Impact Finance
Juan Cabrera
Vice Chair; Vice President for the UK; Business Consultant
IoD Natural Resources Group; Government Blockchain Association (GBA); WBAF
Jo Paisley
President
GARP Risk Institute (GRI)
Dejene Dadi Dika
General Manager
Oromia Coffee Farmers Cooperatives Union(OCFCU)
Shooka Bidarian
Environmental Correspondent
Manoto TV
Abdelrahman Fathalla
Founder
Guillam Coffee House
Alp Somyurek
UK Representative
Turkish Coffee Culture And Research Association
Thomas Vaassen
Co-founder and CEO
Meridia
THE VENUE
Summit: St. James's Hall
Exhibition: Westminster Hall
QEII Centre
Broad Sanctuary
Westminster
London SW1P 3EE
Further information
World Coffee Exhibition London 2023
13th September 2023
Queen Elizabeth ll Centre, Westminster Hall
EXHIBIT WITH PURPOSE
Welcome to the world of rustic flavors and sensient aroma of coffee origin. From the historic forests of the Ethiopian plateau to the far-flung South American mountains and African horn, witness each participant, showcasing and sharing their sumptuous profile of luxurious taste and of out of this world experience. The overpowering notes of nuts, caramel with honey-like sweetness of coffee with mild body and acidity will bring one’s senses to a standstill – in an ecstatic fit, one feels as if there is no tomorrow. In this World Coffee Exhibition, once you joined the crowd of nosy cuppers and curious score crunching roasters, your life would never be the same again.
Join us celebrate coffee.
Julian Loayza
Head Trainer
Beantale Coffee
Jon Townsend
Director & Founder
The Institute of Coffee
Gayan Munaeeera
Joshua Fletcher
Sterling Weston
For exhibition queries please email mavis@worldcoffeealliance.com